I should begin with a confession. This was not the first time I had been to At Thai. In fact I would...
Alice Tsay on the many roles of food in Oxford
We challenge writer Alice Tsay to make a winter-warming meal
Poached Chicken with Ginger Scallion Sauce
Rocket and Edamame Pesto
How to steam fish with a microwave
Creamy pasta with spinach and chick peas
For the first instalment of our new food column, we challenged writer Alice Tsay to design a dinner for five for under...